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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]Turkey takes up the oven, but we have a really nice convection toaster oven that I utilize through out the day. Potato dishes (russet and sweet) are cooke the day before, greens and veggies are cooked the day of. Pies are cooked a few days in advance (as are cookies) and biscuits/rolls are cooked the day of along with the stuffing. I use frozen dinner rolls and a Pioneer Woman recipe: http://www.foodnetwork.com/recipes/ree-drummond/garlic-butter-dinner-rolls.html [/quote]
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