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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]I usually make the cranberry sauce on Tuesday as well as the ice cream. On Wednesday afternoon/evening I chop veggies and clean the turkey and simmer the gizzards to make the water I'll use in the stuffing. Thursday the turkey goes in and the veggies get blanched and potatoes boiled and mashed. Then I prep the pies. When the turkey comes out, the potatoes and stuffing get stuck in the oven to heat along with the rolls. The veggies get sauteed and the gravy is made. Pies go in when the sides come out and cook while we eat dinner (at 4ish).[/quote]
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