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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]About the only things we pre-prep are cold salads, some deserts, and stuffing/dressing mix. The rest is made fresh day of Thanksgiving. Our traditional eating time is at noon. Some will call this lunch, some dinner. The ones that call it dinner call dinner supper and snacks in-between meals lunch. One of the big time savers we use is an oven cooking bag. Yes you don't get the nice roasted crispy skin then, but you get perfectly moist fall off the bone tender meat. And it's care free, no need to constantly monitor the bird or multiple basting. This allows more time and attention to be spent on side dishes.[/quote]
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