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Reply to "Planning Ahead... Thanksgiving Dinner"
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[quote=Anonymous]We keep Thanksgiving dinner pretty simple which helps keep the stress down. Turkey: 2 small ones that can cook faster so it's not in the oven ALL day Mashed Potatoes: potatoes get washed, peeled, & chopped the night before Greenbean Casserole: prepped the night before and stored in the fridge Stuffing: all dry ingredients are put together the night before in a large zip lock bag Sweet Potatoes: washed, peeled & chopped the night before Pumpkin Pie: made the night before & baked that morning Cranberry Sauce: comes from a can lol Rolls: are the home bake kind from the grocery store bakery, they go in right before dinner is served[/quote]
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