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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]I do a Swiss cheese chicken. Chicken breasts topped with Swiss cheese, then a can of cream of chicken with a can of wine is mixed and poured on top. Cover this with a lYer of stove top stuffing, dry, then drizzle half a stick of melted butter on top and bake an hour at 375. No it's not classy but it is tasty! I serve it with rice. [/quote]
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