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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]Korean spicy sweet chicken (my own) Kochujang - it's spicy rice? paste that you can buy in non-refrigerated section of H-mart next to miso. Put a big table spoonful in a small cup/bowl, add about 1.5 the amount in honey, add teaspoonfuls of garlic powder, sesame oil, apple cider vinegar or mirin, and soy sauce. Mix well w spoon. It should flow, but not watery. Either marinade with the sauce or baste chicken (I've done whole breasts, chopped up pieces, etc.) as you cook on a frying pan with a bit of oil (safflower is what I use). After it's cooked, deglaze the sauce off the pan and drizzle over the chicken. Always a hit! Feel free to add more red pepper powder if you want more heat.[/quote]
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