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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]Here are two of our staples: Chicken meatballs: http://www.onceuponachef.com/2009/12/chicken-meatloaf-with-tomato-balsamic-glaze.html Parmesan crusted chicken: http://www.onceuponachef.com/2009/08/parmesan-crusted-chicken.html Also, I often just do a rotisserie chicken and make some gravy. Super easy and DD loves gravy (note it's not for people on a diet - but DD is slim and we're trying to fatten her up :)). It's super easy to make gravy: melt one stick of butter in a cast iron pan; add 8 tablespoons of white flour and maybe 1/4 teaspoon of salt and 1 teaspoon of pepper; stir with a wooden spoon on medium heat until the mixture browns (I like it darker brown, but just brown it until it looks the color you typically eat gravy at), stirring almost constantly; once it's brown to your liking, add a can of chicken stock; stir it up; remove from heat and pour through a strainer into a bowl. Voila, easy gravy :) The whole thing takes maybe 10-12 minutes.[/quote]
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