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Reply to "chicken - please give me a new chicken dish!"
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[quote=Anonymous]http://www.savorychicks.com/2010/01/fesenjoon-one-of-best-persian-stews.html It is not really a quick, weeknight dinner, but it's AMAZING. I've made it several times from this recipe. To make the pomegranate syrup, I buy a 16oz bottom of Pom juice from the produce section and put it in a small pan with about 1/3c of white sugar and a couple tablespoons of lemon juice. Bring to a boil and then reduce the temperature so that the juice reduces and thickens. While this is happening, I brown the chicken, chop onions and walnuts, set up rice cooking, etc.[/quote]
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