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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Salmon chowder - use your favorite clam or corn chowder, but substitute canned salmon (don't drain it, the canning liquid is really good in the chowder broth).

And for what it's worth, I also spent several summers working in canneries in Alaska.  I buy canned salmon by the case, love it.  I prefer King or Sockeye over pink salmon, though.[/quote]

Thanks for the brand recommendation.[/quote]

PP here - just to clarify - king, sockeye and pink salmon are three different types/species of salmon  Coho (also called Silver) is another.  Lots of canned salmon is Pink Salmon, which is soft and mild (i.e. mushy and tasteless).  There are different brands of canned product, any of which may carry more than one type/species of salmon.  My favorite brands are Trident / Silver Lining, Rubinsteins, or Wild Planet - but the type of salmon makes a much bigger difference than the brand/processor in my opinion.  If I found out which processor the other PP worked in, I guess I'd probably avoid that brand![/quote]

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