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[quote=Anonymous][quote=Anonymous]Ok, I worked in cold processing as a grader/weigher. Those are whole fish that are gutted and graded. I have no qualms about eating frozen wild salmon like Coho. However, I also worked in a cannery and the first day I worked in the plant, they had a boatload of the most rotten, slimy and vomit inducing smelling shipment which went straight in to the cans, lidded and cooked, labels slapped on and sent out for sale.  That they could process it and sell it was appalling. I wouldn't have fed it to any living creature.[/quote]

8:27 here... That was not my experience at all, after working in two different canneries over 3 years.  The "less desirable" fish were taken for canning: skin bruises or scars, smaller or larger than the preferred range, but not rotten.  I've never had a concern over quality of frozen or canned products from reputable companies.

Just curious, pp, do you eat any canned goods?  Tuna, canned fruit, canned tomatoes, etc, or do you assume all canned products are treated the same way? [/quote]

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