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Reply to "canned salmon ideas?"
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[quote=Anonymous]Salmon quiche 2 cloves shallots, minced and sautéed in olive oil 4 eggs, beaten 1 cup scalded milk (whole or 2%) 1 lg can salmon drained/deboned Fresh dill, 1 tsp minced 1 frozen pie shell Preheat oven to 375 Cook shallots. Add fish to shallot, remove from from heat. Scald milk. Let milk cool. Stir beaten eggs into milk. Add fish/shallot mixture and dill to milk/egg mixture. Pour into pie shell. Bake for 25 mins or until set. My kids love this.[/quote]
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