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Reply to "Homemade ice cream flavors"
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[quote=Anonymous]For those that like choc chips in their ice cream, you should try this: melt the chocolate and add some cream (maybe 1/4 c for 12 oz of chocolate, you're basically making a ganache) and then pour the mixture onto a cookie sheet and let it cool (put it in the freezer if you need to harden it up faster). Break it into chunks and use that instead of the chips. Adding the cream makes the chocolate bitable when frozen as opposed to super hard little chocolate chips. It's much more like the chips in Graeter's ice cream. SO worth the extra time.[/quote]
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