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Reply to "Tofu for toddlers"
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[quote=Anonymous][quote=Anonymous]Drain it wrapped in paper towels w a plates on top to get out the moisture. Slice Toss in corn startch Fry until golden Serve w soy sauce, just like Japanese restaurants.[/quote] I do this (we're Chinese) but I pan fry instead of fry...less oil and less mess (we have a skillet screen to catch the spattering). Also, when getting the water out, I put a large can (usually a 28 oz can of tomatoes) on top of the plate. It helps speed the draining process. We also offer more than one sauce. My kids like Hoisin sauce. Sweet chili sauce and peanut sauce also work well.[/quote]
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