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Reply to "My Whole Foods chicken may contain wheat?"
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[quote=Anonymous]Not so hard to roast a chicken. If you want to do whole, spatchcock it and it will cook in 30 minutes. Even faster is to cook individual parts. Sear them in a cast iron pan on very high heat then finish in the oven at 400 degrees for another 20 minutes. Throw some potatoes and carrots in with the chicken and you have a whole meal in your cast iron pan. While it cooks, set the table and pour the drinks. Stopping at the grocery probably takes almost as much total time and you don't get to share the cooking experience with your kids when you buy pre-made. [/quote]
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