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Reply to "Zucchini for picky kids"
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[quote=Anonymous]My DH despised zucchini his whole life, until I made the grilled vegetables from the Gourmet Cookbook. I think it called "grilled summer vegetables with pesto." You slice them lengthwise, marinate in olive oil, balsamic, and some minced garlic and thyme for at least 20 minutes, then grill. I skip the pesto. I can never ever make enough. Leftovers are great over green salad, or in a quinoa salad. Even simpler: Treat them like steaks. I cut in half lengthwise and sprinkle with salt and pepper. I heat olive oil in cast iron skillet until hot. When oil is hot, place zucchini (cut side down) into skillet until browned. I don't cook the other side. So easy - worth a try. I think the trick with zucchini is leave it in big pieces and not overcook it. [/quote]
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