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Reply to "ground lamb kafta - done?"
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[quote=Anonymous][quote=Anonymous]If it was halal meat, it's probably cleaner than our mass-produced ground beef. In any event, the risk is small.[/quote] Sorry, to bust your bubble, but Halal meat just means the way the animal is butchered - sharp knife and particular veins etc - so the animal has least suffering while the butcher recites some sacred words. It is not necessarily cleaner. I would assume that Kosher meat would be a lot cleaner. http://en.wikipedia.org/wiki/Halal#Dhabihah:_method_of_slaughter - neither Muslim, nor Jew. [/quote]
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