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Reply to "ground lamb kafta - done?"
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[quote=Anonymous][quote=Anonymous]Restaurant is run by Christian Arabs; not hallal meat. Interestingly, lots of hijabis eat there. Actually, my niece got ill eating hallal meat, so not sure I buy that argument.[/quote] Halal meat is like organic in a lot of ways. Smaller farms, strict requirements on feed, care, slaughter, and production, from field to shelf. A person slaughters the animal, not a machine, so it's a slower and smaller process in general. The animal must be dead before further processing occurs. No other animal should see the animal be slaughtered. The meat cannot be processed anywhere near non-halal meat. Nothing has zero risk, but organic, kosher, and halal generally have less risk. At least here in the US. Halal production in the UK is massive. And the more massive, the more risk of contamination. [/quote]
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