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Reply to "ground lamb kafta - done?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Koftas should be cooked through.The curry they are soaked in or the dips that accompany should take care of any resulting dryness because they are well done. Usually fried - so I am guessing it was done on high heat and the outside got cooked faster than the inside. [/quote] Curry on kafta/kofta? Wrong cuisine.[/quote] Therefore, I also mentioned that the dip they are served with. South Asians Kofta are in curry, Middle Eastern are served with dip. In any case, ground meat needs to be cooked through, unlike steak. http://en.wikipedia.org/wiki/Kofta [/quote]
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