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[quote=Anonymous][quote=Anonymous]I make salmon in a sweet chili sauce: Let salmon get to room temp (important) Preheat oven to low broil Mix together 1/8 cup sweet chili sauce (franks makes a good one), 1/8 cup soy sauce, grate some ginger Spoon over salmon in a foil lined pan Broil until done. 9-11 minutes is my preference.[/quote] That sounds so good! I like to marinate salmon in Italian dressing, broil with some vegetables (also marinated in Italian dressing) and then shred the salmon and mix with some orzo. I also like to pan fry a piece of tilapia with blackened seasoning (blackening seasoning? black seasoning? The powder you put on things to make them "blackened"), and serve it on a caesar salad. I don't like curry, but my son likes Thai green chili sauce (which comes in a jar labeled "Thai green chili sauce") on shrimp. [/quote]
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