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Reply to "Tell me about rice cookers since I can't cook stovetop rice!"
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[quote=Anonymous]I love my Zojirushi. I'm sure you can get less expensive ones, but this one was $170 and worth every penny. http://www.amazon.com/gp/product/B00007J5U7/ref=wms_ohs_product?ie=UTF8&psc=1 I had a Tiger for 18 years, but the nonstick finish flaked off. I then got a $60 Sanyo that was recommended by Cooks Illustrated, but the nonstick finish did not last more than two years. Bought the Zojirushi in 2012 and it's going strong. I use it probably 5 times/week. It has a menu for different kinds of rice, so I don't have to put in different heat/time for brown vs. white rice. Also, I use the "quick cooking" setting to make quinoa. I now use it for quinoa as often as I do for rice. Makes it super-easy to have a bowl of cooked quinoa to add to oatmeal, salads, etc. [/quote]
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