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Reply to "No fridge, no microwave, no nuts, no lunch meat-- what to take as a bagged lunch?"
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[quote=Anonymous][quote=Anonymous]OP here. It is for me, I am moving to an office without a fridge and microwave and no local restaurant/quick eateries. Lunch meat is out because even before pregnancy I was restricted on lunch meat from my doctor -- maintaining good blood pressure, low salts etc... No nuts, because I am allergic to nuts. [/quote] So is the restriction just on deli meats, or all meat? I roast a chicken or roast beef on the weekend, and use sliced or shredded leftover meat to make sandwiches or salads throughout the week. Would that work? You control the salt as you cook the meat. Otherwise - salad with chickpeas or black beans, fruit/cheese/cracker platter, egg salad sandwich, hard boiled eggs and veggies with hummus. You will need an insulated lunch bag and ice pack. [/quote]
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