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Food, Cooking, and Restaurants
Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous][quote=Anonymous][b]Only crack egg on a sharp edge.[/b] Too peel hard boiled eggs, stick them in a bowl of ice water and place in freezer for 15 minutes[/quote] Never crack on a sharp edge. That's how shell bits get in. Rap against a flat surface.[/quote]
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