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Reply to "Easy cooked vegetables for summer side dishes"
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[quote=Anonymous]sauteed zucchini or summer squash (for variety, try sprinkling with basil, or marjoram) steamed baby bok choy sauteed spinach with garlic and raisins green beans -- steam them for 2 minutes, shock them in ice water, then either serve cool and crisp, or saute[/quote]
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