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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Does it spatter up your oven with bacon grease?[/quote] It's the best way to make bacon. Line a baking tray (the kind with the raise sides, not the flat cookie sheet kind) with foil. Apply bacon. Bake at 375 for around 10 minutes, turning half way. Move bacon to paper towel lined plate. Clean up consists of carefully balling the foil up and pitching into the trash. [/quote] I cook mine in a baking tray lined with foil too, but after experimenting found that 20 minutes at 400 is perfect for us. (We like it a bit crispy) I don't turn it half way though.[/quote]
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