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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous][quote=Anonymous]my current approach: - line sheet pan with heavy duty foil - insert cooling rack - bake at 325 for approx 20 min (depends on how thick it is) - cool bacon on paper towels on a plate - let bacon fat cool until solid then roll up and toss - wash pan & rack in dishwasher I like it crisped up and firm, but not burnt so I go low and slow. [/quote] This is exactly how we do it too. We don't cook the bacon on a paper towel though. We just blot it with a paper towel to get the grease off[/quote]
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