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Food, Cooking, and Restaurants
Reply to "What kind of a cook are you?"
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[quote=Anonymous][quote=Anonymous]I'm an awful baker because I prefer to just wing it and go by how it should look/taste. I can never tell anyone exactly how I make something because I just know when it looks like "enough" of an ingredient and never measure. I am better than semi homemade but not gourmet. Somewhere in the Ina Garten arena maybe- good food made with good ingredients but not necessarily fancy. I can look into pantry and fridge and make something up based on what I have on hand and it usually comes out tasting good. I used to like to watch cooking shows so flavors and techniques come easy to me (i.e. I don't necessarily need a timer and can go by how something looks/smells to know if it's done). [/quote] I used to love watching cooking shows on Food Network and I learned a lot. They have really changed, though. I don't watch anymore. I miss it. [/quote]
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