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[quote=Anonymous]For grilling, Korean flanken style cut short ribs marinated in soy sauce, garlic, ginger and sesame seeds. Similar marinade can be used for chicken. For BBQ, ribs take 4 hours to do properly and pork butt will take you 10, but taste like heaven and totally worth it. Not all of that needs to be in the smoker as you can do some in the oven after it gets most of the smoke flavor in the first few hours, but you'll want to finish back on the grill for a nice bark on the outside.[/quote]
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