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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]Miso paste, red, yellow or white, can add the kind of flavor you're after. Here's a great primer on it: [url]http://www.bonappetit.com/entertaining-style/article/know-your-miso[/url] I use many of the other suggestions in this thread as well.[/quote]
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