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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]I totally agree with all of the PPs about the miso--when a dish is missing something, miso always seems to fix it. It can be a little expensive, but Trader's Joe's just started selling the paste (small container for $2-3) and I also think that the TJ shelf-stable miso ginger broth is good in soups and sauces, even though I'm sort of finicky about premade broth. [/quote]
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