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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I know you're not looking for spices but have you ever tried smoked paprika! Just like bacon![/quote] OP here. I know I said I wasn't looking for spices, but anything that tastes like bacon is ok with me! (Also I didn't mean to rule out spices completely, but I was just trying to pinpoint that umami flavor.... see, now I have a new word in my vocab!)[/quote] I second the recommendation for smoked paprika! Also try smoked gouda for a similar effect - my office used to make veggie calzones with it and the first few times I had to make the cooks swear the calzones were veg. Oh, and I find that sage = sausage for my taste buds - it's delicious in red beans and rice.[/quote]
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