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Reply to "Vegetarian options for strong flavoring (for stews, soups, sauces, etc.)?"
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[quote=Anonymous]The following add a lot of flavor in a sort of meaty way: Chipotles in adobo sauce for black bean chili or bean and vegetable stew, served with sour cream, avocado, chopped cilantro, scallions, and roasted salted pepitas or sunflower seeds. Dried porcini mushrooms, reconstituted in hot water. Saute onion and garlic, add tomato paste and tomatoes and cook for 10 minutes or so, add red wine and water from the mushrooms and let it reduce for another 10 minutes, then add the mushrooms, whatever veggies you like, and vegetable stock or good diced tomatoes plus juice and simmer until the vegetables are cooked. Of course this is even better as a braising base for pot roast, but...[/quote]
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