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Reply to "is granite really "over"?"
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[quote=Anonymous]I've learned a lot reading this thread. We are gutting our Arlington bungalow and redoing the kitchen entirely. We have granite now and love it, but considering some of the other materials. For us, it's been maintenance free for 8 years. I think we might stick with granite, but go with a lighter color this time around. We do plan on having a part of our island dedicated to eating/serving. I'm wondering if there is a material that is durable to use on that surface, particularly in terms of not staining, but softer so that glasses and dishes dropped on it are less likely to shatter. Heat resistance and resistance to cutting may be less important for this area. [/quote]
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