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Food, Cooking, and Restaurants
Reply to "Please recommend your frying pan"
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[quote=Anonymous]Once it's well seasoned you don't have to worry about it that much. Just don't use soap or heavy scrubbers. I have a couple of flat scrapers that I use, with hot water and a scrubby sponge that I don't go overboard with. I don't do the heat-dry thing anymore, just towel dry or even leave it in the drainer sometimes. I re-season about once every month or two.[/quote]
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