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Reply to "Working as a baker for Panera - how is it?"
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[quote=Anonymous][quote=Anonymous]Whoever said being an overnight baker at Panera was not hard work should educate themselves. First of all, you're an associate you get to leave as soon as you clean your cookie cutter stations. Overnight baking is incredibly difficult, they make all the bread for the morning/mid day usually baking $2000 bakes. Not only is the Overnight Baking position incredibly difficult but the superiors are inconsiderate. At least in the area I know of. You work from 10pm to 6am, proofing, decorating (good luck because if one of your breads looks even slightly unperfect you could get suspended, bitched at, etc.) Sometimes you stay longer since those in charge of Baking Marketing and Supervising usually don't care enough to send you an additional baker like corporate mandates if your bake is over $1500. [/quote] That's because nobody is smoking weed overnight. Grouchy, no? :D [/quote]
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