Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Paneer cheese source? substitute?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I actually use tofu cubes as a substitute. Texture and taste are the same. [/quote] I'm vegetarian and I love tofu, but I gotta disagree with this. In no way does tofu compare to cheese, any cheese.[/quote] Ugh. No. Tofu is not paneer like in taste or texture. Homemade paneer with milk and lemon juice is FAR superior to that made with milk and vinegar. [/quote] I'm indian and a life long paneer eater....I have used twin oaks extra firm tofu to replace paneer and the texture is amazingly close. It definitely needs to be salted and spiced but my indian husband was floored to find out it was tofu and not paneer![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
