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Reply to "How do you like your meat cooked? "
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[quote=Anonymous][quote=Anonymous]As rare as I can go without the meat actually being blue. An acquaintance in Germany used to order Steak Tartare at the butcher's, raw freshly-ground beef, with tartare sauce. One day I will try that, but having taught microbiology, I have visions of endless enteric bacteria being washed down my throat...[/quote] Fiola serves a nice version[/quote]
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