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Reply to "why so much slow cooker phobia?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]i just dont get what is so "convenient" about the slow cooker. It seems like i have to precook half the ingredients before they go in anyway. [/quote] You are doing it wrong. I don't precook anything, don't even sear the meat first.[/quote] Then the meat will become extremely dry. [/quote] No. If it isn't seared the flavor is different, but the moisture is more a function of cooking time and liquid.[/quote]
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