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[quote=Anonymous][quote=Anonymous]How about sushi recs -- I'm the aforementioned picky eater asking about Thai. I am not interested in raw fish in any way, yet everyone is always telling me sushi restaurants have more than that. What are good "starters" (not appetizers - but to learn that type of cuisine) when people want to go out for sushi?[/quote]

I'm also not a raw fish fan, and my sushi go tos are:

Shrimp tempura roll
Shrimp nigiri (these are not the rolls, but the individual pieces)
Egg
Eel 
The ones wrapped in a bean curd wrapper

I'm not a fan of the veggie rolls because I don't like avocado and they almost always seem to have that in them. But if you like avocado, then those are a good option.

You can also get miso soup, edamame, pot stickers, or other apps to go along with your sushi so that you don't have to rely on only that to fill you up if you're not sure you'll like it.

I've had deep fried sushi as well (which is obviously cooked) and it's pretty tasty if done right (even if it might be sacrilege)[/quote]

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