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Reply to "What do gluten free vegans eat?"
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[quote=Anonymous]nuts, peanut butter, almond butter legumes, lentils, chickpeas, hummus soy -- tofu, tempeh (maybe) seeds, sesame paste, sunflower butter all vegetables - greens, salads, chives, onions, radishes, eggplants, squash all fruits honey (maybe?) quinoa, oats (maybe), corn, wild rice, white or brown rice corn tortillas, gluten free breads and pastas gluten free cereals with soy milk [/quote]
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