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Reply to "Toddler recipes for preschool lunch? (they will microwave)"
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[quote=Anonymous]Roasted beet salad (you can throw in goat cheese). That is actually meant to be served cold. Another one I that seems to do okay cold (can also be heated up) is parsnip mash...1 lb of parsnips and 1 lb of apples cut into pieces and put on the stove with 1c of water. Bring to a boil and then simmer covered for 25 minutes (until parsnips are tender). Drain water if you have a ton left ove (leave some), salt, pepper, and 1 tsp of butter and blend. Looks like mashed potatoes but the kiddos love it bc it is sweeter. put in pork (I do bacon) pieces for a protein. In general I do a lot of roasted veggies...sweet potatoes, various squash, carrots, beets, and I buy a rotisserie chicken and just toss some chicken in if they need a protein. I also do lentils. TJ's has precooked lentils and there is an organic soup mix (Dr. McDongals or something) that DS really likes. Veggie chili is another one. [/quote]
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