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Reply to "Flirting with veganism: recipes?"
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[quote=Anonymous]Vegan things that we eat a lot: Red beans and rice (creole style, with veggies added to the beans and sometimes quinoa instead of rice) Black beans and rice (veggies added, usually seasoned with cumin, sage, a splash of orange juice, spice and salt) pasta with veggies tofu stirfry or curry I also love this during the winter: http://www.vanilla-and-spice.com/2012/08/vegan-posole.html It sounds to me like you could replace your egg consumption with more bean consumption (think chickpeas, black beans and kidney beans). For breakfast on the weekends, I make tofu scramble like this: http://www.theppk.com/2009/10/tof-u-and-tof-me-scrambled-tofu-revisited/. Usually season with some combination of turmeric and red pepper flakes, plus salt and pepper. Veggies preferred by my family are onions, carrots and bell peppers, but you can pretty much put whatever in it.[/quote]
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