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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]So, so easy in the oven:
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
[/quote]

I'm curious if this make the oven dirty with grease splatters?  TIA[/quote]

He above link didn't work for me, but I cook mine in the oven:
Line (edged) baking sheet with foil, lay bacon out flat, cover with more foil, bake at 375 about 10 minutes, flip, bake until crispy enough.

As for the leftover grease: shred about 2 heads of kale, pout the room temp grease over it and massage into the leaves, sprinkle with sea salt, spread on a baking sheet and bake at 375 until crispy.  My family eats this like popcorn.  We will go through. 2 heads of kale in less than 2 days.[/quote]

I love the way your mind works.  What other demonic treats are your specialty?[/quote]

My kids also love beet greens blanched and sauteed in bacon fat, or cabbage sliced thin and sauteed in bacon fat, sprinkled with leftover crumbled bacon, salt and pepper.  Both are tasty side dishes.

As for the anti-fat brigade: bacon fat has a similar caloric density to olive oil, but doesn't break down under heat.  The research suggesting that saturated fat is the cause of all evil is being reversed, combining fats wih veggies provides a satiety that veggies alone can't, and bacon is fucking delicious.  So there's that.

[/quote]

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