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Reply to "Your top three, go-to veggie side dishes"
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[quote=Anonymous]1. Sauté part of a diced onion and garlic in olive oil in a medium skillet. Add a couple Tb lemon juice and about 1/4 cup water. Bring to a simmer, add a head of broccoli (cut into florets), and toss to cover with the lemon juice. Cover and pan-steam for a few minutes, then uncover and let the remaining water simmer away - toss a few more times to make sure the broccoli is coated with the lemon/garlic. 2. Roasted asaparagus with olive oil and balsamic vinegar 3. Green beans, lightly steamed and tossed with butter and salt.[/quote]
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