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Reply to "What Food Prep Did You Do Today for the Week Ahead?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I made this chicken recipe from the times http://www.nytimes.com/2014/03/23/magazine/chicken-with-shallots-chef-style.html .[/quote] I saw the NYT's recipe too but I don't find skin-on chicken anymore. The skin seems a requirement for this recipe. [/quote] Yes, I think it would be dry without the skin. At my grocery you can usually find thighs with skin-usually we choose white meat, but I think thighs were a good choice for this recipe. You also need fresh tarragon, but only use 2 sprigs- so I have to figure out what to do with the rest of a bunch of tarragon. But the dish was delicious.[/quote]
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