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Reply to "Too many green onions/scallions "
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[quote=Anonymous]Chop into small slices, and sprinkle on salad, baked potatoes, scrambled eggs / omelets, spaghetti & meatballs (even better, mix into the meatball mix), chicken soup. Slice into larger chunks for a stir-fry. I also agree that you can use the green part in place of chives - it's not exactly the same, but will still taste good. [/quote]
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