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Reply to "Too many green onions/scallions "
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[quote=Anonymous]I've never frozen these, so I have no idea how well they'd hold up. My family probably eats a field full of these every year. Excellent stir fry addition - with ginger and garlic Another vote for Korean scallion pancakes Japanese Okonomiyaki pancakes Miso soup addition Addition to chili In ramen noodles Tuna/chicken/crab salad Tabouli In dumplings In a frittata In a breakfast casserole with egg, sausage and cheese fried rice a multitude of other Asian dishes you may want to try [/quote]
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