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Reply to "Why was my rice a sticky, mushy consistency?"
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[quote=Anonymous]Here is how we do it from the part of India where I am from: Rinse the rice well to remove the starchy residue that a PP mentioned. Drain the water from the rinsed rice. Boil water - about 2.5 cups to each cup of rice When the water boils, add the rice Check occasionally to see if it is cooked sufficiently. Don't overcook. Drain all the water and rice in a colander Run some hot water from the faucet into the cooked rice that is in the colander. You will get perfect rice if you follow these steps As a PP said, the amount of time needed to cook the rice varies depending on the type of rice. [/quote]
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