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Reply to "Why was my rice a sticky, mushy consistency?"
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[quote=Anonymous]Rice cooker 1:2 ratio, rice to water. Or on the stove: Takes more attention. If you want you can fry the dry rice in some oil for 45 secs or so, then add the water. When it starts to boil, turn it down -- the steam cooks the rice. When the water boils down to where you cant see it, stir once, turn off the heat and let it sit for 10 mins. Obviously this is something you do while cooking something else![/quote]
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