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[quote=Anonymous]This vegetarian chili is awesome. Even meat lovers love it. Best if made the day before. Ingredients: 1 green pepper 1 red pepper 1 onion (I use a sweet white onion) 15 ounce can of red kidney beans 15 ounce can of chick peas 15 ounce can of black beans 10-15 ounce can of corn kernels (not in syrup) 28 ounce can of tomatoes (I use chunked tomatoes, I think) 1 - 1 ½ cups vegetable broth (I used 1 container of the prepackaged Pacific brand in the 4-pack) ¼ cup sugar 1/8 teaspoon cayenne pepper ½ teaspoon ground coriander ½ teaspoon oregano ½ teaspoon basil 1 tablespoon chili powder salt & pepper Directions: drain all beans and corn in a colander saute peppers and onion in olive oil for 10-15 minutes on low add everything else and cook on low for several hours let cool, refrigerate overnight, and serve the next day[/quote]
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