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Reply to "Favorite "Snow Storm" cooking ideas--please post"
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[quote=Anonymous][quote]Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. [b]Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick[/b]; remove wrap. Repeat with remaining chicken breast halves. [/quote] I like to do it in one whack with the cast iron skillet. It may not be the Martha-approved way, but it's a good way to get out aggression, and the chicken comes out tender and flat.[/quote]
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